Willamette Valley featured in The New York Times

"... After spending 10 days here [Willamette Valley] in late July, visiting winemakers, tasting an awful lot of bottles and, incidentally, speaking at the International Pinot Noir Celebration, I can’t help but conclude that Oregon is right now the single most exciting winemaking area in the United States.

Collectively speaking, nowhere else does the level of quality seem so high, the perspectives so diverse or the experimentation so fierce as it is in Oregon right now."
- Eric Asimov, The New York Times' Wine Critic

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